Sunday, May 20, 2018

CtBF ~ MPK: Cheese, bacon and arugula souffle

One egg white and one egg yolk gave me enough results to fill a 200ml ramekin!  I used a local green spinach (bayam), and spring onions. I paired the souffle with a sweet potato and egg drop soup.
Dinner for one ~ moi!


~*~
are cooking from
My Paris Kitchen, 
David Lebovitz's latest book.
Cheese, bacon and arugula souffle ~ page139-141
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A Big Thank You to KatieBetsy and Mary
for putting everything into order and making it happen!
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my collection of David's books:
***
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.
~*~ 
I am sharing this recipe at Cookbook Countdown #29
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown!

Friday, May 18, 2018

CC#29: King Prawns Toasts

Been wanting to make these for the longest time, finally got to tick it off from my to do list!
  Mid-day treat for me!
King Prawns Toasts ~ recipe from pgs 122-123 of
Kylie Kwong's
Simple Chinese Cooking
~*~ 
I am sharing this recipe at Cookbook Countdown #29
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 

CC#29: Stir- fried Hokkien Noodles with Chicken, Chilli and Bean Sprouts

I used pasta instead of the traditional yellow noodles. And I had stocked up again all the necessary bottles of sauces and oils for Chinese cooking.
We had restricted our salt and sugar intake for a very long while, hence I dished out hubby's portion with a lot less gravy than mine.  His plate was clean!
~*~
Hokkien noodles with chicken and vegetables ~ recipe from pgs 276-277 of
Kylie Kwong's
Simple Chinese Cooking
~*~ 
I am sharing this recipe at Cookbook Countdown #29
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown!