I picked up a small block of feta after work yesterday and made this for my dinner last night, hubby said he wanted some too... made two individual portions (using only three eggs) with my mini pan... then he opted for a slice of salted egg york cheesecake instead... so I told him he can have his portion for lunch tomorrow (ie today)... then he said he will not be back til midnight today; so I had his portion for my brunch just now...
As this is rather rich (with all that feta!) I paired it with Japanese cucumbers and tomato slices sans dressing, nice and refreshing! Tasty while hot.
I only used less than a quarter of the block of feta I bought... now what do I make with the rest?I did make this recipe for him last week but with sweet potatoes and shredded cheddar cheese, with coriander and he devoured it, rest my case.
The above serving was half pumpkin and half potatoes with mixture of spring onions and basil, ate it chilled, still good!
Potato, feta, and basil tortilla (148)
for putting everything into order and making it happen!
my collection of David's books:
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Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.